A Bold, Tomato-Based Chickpea Stew That’s Family-Tested and Fully Loved
Meet the soup that’s near and dear to our hearts—Jonny’s Favorite Southwestern Chickpea Soup. Named after Jon Anderson (Trisha’s son who is at the helm of the company), this flavorful stew is his go-to for good reason. Hearty, zesty, and deeply satisfying, it’s made from the finest ingredients—including tender dehydrated chickpeas and a vibrant saffron rice blend with jasmine rice, paprika, turmeric, and real saffron.
The tomato-rich base is just waiting for you to make it your own. Add hot Italian sausage, smoky chorizo, or spicy andouille to bring out the bold Southwestern flavors. In just 45 minutes, you’ll have a warm, protein-packed meal that’s perfect for busy weeknights or laid-back weekends.
From our family kitchen to yours, trust Jonny—this one’s a keeper.
