Rocky Mountain Trail Loaded Potato Soup

This was some of the best potato soup. I made it according to directions except added an additional potato. I liked it so much I gave it as Christmas gifts. They all loved it. I found mine at a Hallmark store.

Nothing to rave about. Very average soup. Way too much pepper. Didn’t finish it because the pepper overpowers the soup. ***ANDERSON HOUSE REPLY*** Hi Debbie, thanks for letting us know your feelings on the pepper, and we're so sorry you were disappointed. That is not a complaint we've heard on this soup before. Curious what type of broth you used? Was it low-sodium or organic? Salt does help even out and boost the flavor of this soup in particular!

My picky eating kids loved this! I added finely chopped leftover smoked turkey instead of the bacon and added the optional shredded cheese. Now I want to try your other flavors.

This was delicious!!! I added I can of evaporated milk since I didn’t have heavy cream and it was so good. It’s just me and my husband so I was wondering if I can freeze it or will the potatoes become gritty? ***ANDERSON HOUSE REPLY*** Hi Karen! We haven’t tried making our soups with evaporated milk, but a quick search shows it can sometimes change texture a bit after freezing — it may turn slightly grainy. When made with heavy cream, our soups do freeze well, though the color can take on a greyish tint once thawed. It’s purely visual — perfectly safe to enjoy! Hope that helps, and we’re so glad you loved the soup!

This was the most delicious baked potato soup I have ever had! I would NEVER have guessed a soup made at home could taste like 'restaurant quality soup' AND it is made with way better ingredients! I used bone broth to up the protein. I did not have cream so I used whole milk and it was perfect! Can't wait to try the buffalo chicken soup next! I purchased mine from Cider Hill Farm in Amesbury, MA.

I used half heavy cream and half regular milk and it was still so creamy and delicious.