A Comforting, Herb-Kissed Classic from the Heart of the Northwest
Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations. Inspired by the wide-open skies and rich farmland of eastern Washington, this soup mix features a simple, satisfying blend of dehydrated potatoes and leeks—elevated by a fragrant trio of dill, thyme, and bay leaf.
It’s a no-fuss, feel-good bowl that lets wholesome ingredients do the talking. Just add broth and a few kitchen staples, and in about 40 minutes you’ll have a smooth, hearty soup that feels equally at home on a chilly fall evening or served chilled in the summer months.
Whether you're curled up at home or sharing a meal with friends, this elegant, herb-forward soup brings a taste of the Pacific Northwest’s quiet charm to your table—no culinary degree required.
