Wyoming Fireside Beef Goulash

I didn’t expect to love this soup but it ended up being one of my favorites. There is a strong paprika flavor which I personally liked. After a night in the fridge the paprika flavor was a little more subdued and the soup was just as good if not better.

Picked this up in my Baker's Dozen and I'm so glad I did! This reminds me of cool nights in my Grandmother's kitchen. I added a splash of Pinot Noir and some Balti Seasoning from Penzey Spices. Then added extra broth and egg noodles about 10 minutes before it was done. SO GOOD.

Oh my gosh, I don't usually write companies about soup mixes but this one deserves a mention. I just randomly purchased one pack from World Market a few weeks ago and it was so delicious, I sat down and ordered 3 more. This tastes like you've been cooking all day its so good. I threw in a handful of elbow macaroni and it was perfection. It's such an easy meal to make for someone who is ill or just moved in to a new home etc.... too. Thank you so much for making our new favorite meal (and my sister in laws, and my cousin who has been sick). I don't mention how easy it is... I just say thank you when they tell me how good it was. Just thought in a day that we hear so much hate and division and insults and anger..... I would encourage you guys today and simple say thank you for making such a great product. Sonja G.

I am not a big fan of ground beef, so I did a nice stew meat instead. I can't do a lot of tomato (Thank you, Acid Reflux) but I subbed 6 Oz of roasted squash and 1/3 c veg broth for the tomatoes suggested. I also pinched in some Allspice and deglazed the pan after searing the beef with a good Pinot Noir. Freaking 5 stars!!!

I used leftover chuck roast cooked in a crockpot. Just shredded it, added half a cup of leftover broth. Very good and great way to use up leftovers. Adding a dollop of sour cream gives it a nice creaminess.

Great soup! I added 3/4 lb browned Italian breakfast sausage (in addition to the 1 lb ground beef), 1/4 cup sundried tomato pesto, and tripled the Worchestershire sauce (reduced sodium version). I realized too late that I was out of Rotel so I used a can of regular diced tomatoes and added a 4 oz can of diced green chiles. Not quite as hot as Rotel, but still quite tasty. I also made this in the slow cooker since I'm not a fan of standing over the stove, even for 20 minutes. Add all ingredients except tomatoes to 3 or 4 qt slow cooker. Cook on high 3 hours, add tomatoes and cook on low for another 1-2 hours. Came out great!